If you think chocolate, marshmallow, whipped cream and caramel belong in a separate food group all their own, then this cookbook is for you! Hmmm….Milkey Way Tempura-on-A-Stick, Cinnamon-Donut Bread Pudding, Cheesecake Pops, Grilled Chocolate Pound-Cake Sandwiches a la Mode…here are more than 75 sticky, chewy, messy,or gooey reasons to stock up on napkins. In addition to all the sugary recipes, sprinkled throughout are simple tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, so every over-the-top treat tastes as irresistible as it sounds. Hard cover. 168 pages. 30-color photographs.
Sticky, Chewy, Messy, Gooey Cookbook - Desserts for the Serious Sweet Tooth