The chocolate is heated by means of a tealight placed in the lower part of the cup.
The upper part is constructed like a thermo cup to keep the chocolate liquid without burning.
Material: Porcelain, synthetic material.
Menu - Jakob Wagner - Chocolate Fondue
The upper part is constructed like a thermo cup to keep the chocolate liquid without burning.
Material: Porcelain, synthetic material.
Menu - Jakob Wagner - Chocolate Fondue
